Everyone stop and groan at my awful pun.
But seriously, I am corn. So says Michael Pollan in The Omnivore's Dilemma. Because virtually every non-natural food item (even some organic ones) that I eat now embody our country's insane glut of corn. This isn't news to me, as I've been on a mission against high fructose corn syrup for awhile now, but it's still unbelievably depressing. And fascinating too, the way that corn and humans have achieved a symbiotic state - but a precarious one for both species.
Pollan's book is subtitled "A Natural History of Four Meals" and in the book he traces fast food, supermarket, organic, and "found" meals - one each - to their source, investigating the social, scientific, and political circumstances behind each. So far I'm still in the industrial meal, so I don't have a good basis of comparison, but I hope that the rest of the book is able to delve so fully into the basis of each meal. I've heard mixed - albeit overall positive - reviews about this, so we'll see.
(And also, um, stop shooting people. I mean, really.)
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1 comment:
The whole thing is kind of fascinating, although it's the polyface farms part that I thought was the coolest. Once you finish, you get to hang with the cool kids at the farmer's market
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