Foodie in Action

I made it to the end of The Omnivore's Dilemma. I partook, vicariously, of Michael Pollan's four meals: industrial, organic, local, and foraged. I thought about my own food choices, and how to reconcile (or at least recognize) the contradictions within those choices.

The book was often bedtime reading, and there is just something about food that makes me sleepy, so it took a while to get all the way through. And I was still reading the final pages with Michael Pollan on stage before me (more on that later). But it was worth the long haul.

The mix of fun facts and lively language kept the book moving briskly. I love random statistics and explanations, so parts that should perhaps have been boring weren't. On the other hand, you could tell that Pollan wrote the sections piecemeal, and the editing process didn't remove places where he explained or cited the same information again and again. Repetition can turn me off. (Yes, I can hear the snide laughter from all of you who have been subjected to my stories multiple times.)

Anyway, some fun passages:

The first bias predisposes us toward sweetness, a taste that signals a particularly rich source of carbohydrate energy in nature. Indeed, even when we're otherwise sated, our appetite for sweet things persists, which is probably why dessert shows up in the meal when it does. A sweet tooth represents an excellent adaptation for an omnivore whose big brain demands a tremendous amount of glucose [...] The adult human brain accounts for 2 percent of our body weight but consumes 18 percent of our energy, all of which must come from a carbohydrate.

Excellent to have an excuse for my sugar cravings. And, regarding pigs aerating manure into compost by rooting for corn kernels...

Buried clear to their butts in composting manure, a bobbing sea of wriggling hams and corkscrew tails, these were the happiest pigs I'd ever seen.

In fact, witnessing this "essential piggyness" is key to Pollan's philosophical coming to terms with eating meat. I can't do that chapter (number 17) to justice, but suffice it to say that I was impressed. Which goes for the entire book, really.